Only cottage food operations can prepare and sell foods from their home kitchen. Cottage foods are non-potentially hazardous (e.g., cakes, cookies, breads) and can only be sold through direct face-to-face sales. They cannot be sold to licensed facilities or be mailed to consumers. All other licensed food establishments must prepare their foods in their licensed facility and may only receive foods from other licensed/inspected facilities. Refer to the cottage food tab for more information on cottage food.