How often are restaurants inspected by the Health Department?

We are required to inspect licensed establishments at least once a year. We try to inspect higher risk establishments twice a year. Higher risk facilities are generally food services with large, complex menus preparing large volumes of foods involving many processes.

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1. What should I do if I think I got sick from a restaurant I ate at?
2. How often are restaurants inspected by the Health Department?
3. What if I see a food service doing something I do not think is sanitary?
4. What is required for me to sell food at the Farmers Market or at fairs and festivals?