What if I see a food service doing something I do not think is sanitary?

We always encourage customers to ask to speak to the manager right away and politely point out what you observed. Most managers want to know these things so they can make the correction and keep your business! You can also contact our office if you do not believe your concern was handled appropriately.

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1. What should I do if I think I got sick from a restaurant I ate at?
2. How often are restaurants inspected by the Health Department?
3. What if I see a food service doing something I do not think is sanitary?
4. What is required for me to sell food at the Farmers Market or at fairs and festivals?